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During my time working at a country club, the turnover for the waitstaff was unbelievable. In less than half a year, I’d seen ten people come and go for all sorts of reasons (some related to customers, some related to management).
But even in that nightmare of a gig, I NEVER saw anyone get fired on their first day, so you can only imagine what these poor bastards had to do to get fired on their first day.
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